Showing posts from February, 2024

Hard work is not always its own reward...

When I was younger, I worked as a cook. I started out in high school washing dishes and kept at it until I was making salads and desserts, then I was on the line. I eventually went to cooking school after high school and continued in that line of work until I had a health issue that prevented me from continuing. The job let me live in and explore some beautiful places but most of the time I was just working hard for long hours.   This is the first of what I think could be a series of blog posts based on the things I learned doing that job. It stands out in my mind because I was very excited about the culinary world when I was young and I wanted that to be my career, eventually leading to my own restaurant or perhaps working as an executive chef of a large hotel. I made it to sous-chef of a small restaurant by the time my journey ended. A lot of people glamorize the profession due to way its portrayed in the media. Watch The Bear for an honest look at the reality of the job.   The lesso